LAS VEGAS – Grape Street Café, Wine Bar & Cellar is participating in Three Square Food Bank’s Fall Las Vegas Restaurant Week from Aug. 23 – 30. Grape Street has created special lunch and dinner menus and will donate $5 of each Restaurant Week meal sold to Three Square.
Guests can enjoy a three-course lunch for $30.13 a person. The first course is Beet Salad with mint pesto and goat cheese. For the second course, guests can relish in Land & Sea Sliders a beef tenderloin slider with fried onions, Cabernet sauce and Dungeness crab cake on a ginger scallion aioli with kaiser roll. Dessert is Sea Salt Caramel Gelato.
The dinner menu is a three-course meal for $40.13 a person. Enjoy Chilled Tomato Soup with grilled cheese, pulled pork and foie gras followed by Grilled Macadamia-Coconut Crusted Colorado Lamb Chops with star anise sauce, leek mashed and Asian ratatouille. For dessert guests can indulge in Profiterole with a semi sweet Swedish dark chocolate Ganache and vanilla bean ice cream.
“It is always a pleasure to participate in Three Square’s Restaurant Week and the whole staff always looks forward to it, said John McKibben, executive chef & owner of Grape Street Café,
Wine Bar & Cellar. “We are dedicated to helping end hunger in Southern Nevada and understand that every bit helps.”
About Grape Street Café, Wine Bar & Cellar
Grape Street opened in Las Vegas in November 1997 and offers an Italian, Mediterranean and California bistro style menu. The restaurant has been ranked “very good to excellent” by Zagat for its cuisine and was named a “Top 10 Las Vegas Wine Bar Restaurant” by Gayot. With a full retail license customers can purchase bottles of wine to go for 50 percent off or 60 percent off for a case. Grape Street is located at 7501 W Lake Mead Blvd. and is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. For more information on Grape Street Café, Wine Bar & Cellar visit http://www.grapestreetcafe.com/ or call 702.228.9463.
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About Las Vegas Restaurant Week and Three Square Food Bank
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the second annual Spring Las Vegas Restaurant Week and the seventh annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixed prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to nearly 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.com