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Grape Street Café, Wine Bar & Cellar Tops off 2013 with a Night of Merriment

LAS VEGAS – Grape Street Café, Wine Bar & Cellar is hosting a New Year’s Eve celebration on Tuesday, Dec. 31. The night’s festivities will kick off at 10 p.m. with half-priced wine and champagne bottle specials and a live set from Las Vegas’ very own, Castano and the Upfront Band. Dinner and dessert specials will also be available throughout the evening until 2 a.m.

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Click to Tweet: Greet 2014 with an #NYE celebration 12/31 at @GrapeStVegas from 10pm-2am! More at GrapeStreetVegas.com

Dinner specials will include: stuffed two-pound Maine lobster with roasted potatoes and steamed asparagus, $69; 24-ounce prime bone-in rib eye with a bleu cheese brandy peppercorn sauce, roasted potatoes asparagus and baby carrots, $47; grilled Australian lamb chops with portobello mushroom risotto, asparagus and a Cabernet sauce, $45; pan roasted Chilean sea bass with a soy ginger garlic sauce, mashed potatoes and sautéed spinach, $39; sesame seed encrusted Hawaiian tuna with leek mashed potatoes, asparagus and a soy ginger wasabi aioli, $37; braised boneless beef short ribs with a portobello mushroom risotto and sautéed spinach, $29; veal parmigiana with a side of spaghetti marinara, $28; and shrimp scampi over linguine, $27.

“2013 has been wonderful to us,” said John McKibben, executive chef & owner of Grape Street Café, Wine Bar & Cellar. “A night surrounded by family and friends with great music, an abundance of wine and a hearty meal is the perfect way to cap off a great year whilst greeting a promising 2014.”

About Grape Street Café, Wine Bar & Cellar
Grape Street opened in Las Vegas in November 1997 and offers an Italian, Mediterranean and California bistro style menu. The restaurant has been ranked “very good to excellent” by Zagat for its cuisine and was named a “Top 10 Las Vegas Wine Bar Restaurant” by Gayot. With a full retail license customers can purchase bottles of wine to go for 50 percent off or 60 percent off for a case. Grape Street is located at 7501 W Lake Mead Blvd. and is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. For more information on Grape Street Café, Wine Bar & Cellar visit www.grapestreetvegas.com or call 702.228.9463.

“Like” Grape Street Café, Wine Bar & Cellar on Facebook.

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Grape Street Café, Wine Bar & Cellar is now Offering Wine Tastings the Second Tuesday of every Month

Click to Tweet: .@GrapeStVegas is now offering wine tastings the second Tuesday of the month from 6-8pm. More info at GrapeStreetVegas.com.

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LAS VEGAS – Grape Street Café, Wine Bar & Cellar is now offering special wine tastings the second Tuesday of every month from 6 – 8 p.m. Guests can enjoy a variety of four wines for $5 per person. For those who decide to buy wines featured in the tasting the $5 tasting fee will be allocated to the purchase price of the bottle. Parc Ave Distributors, a local wine wholesalers and importers will conduct the monthly tastings.

“One thing our customers know when they come to Grape Street is that we have a great selection of wine to choose from,” said John McKibben, executive chef and owner. “We are looking forward to teaching our guests about new and different kinds of wine and hope the community will join us at our monthly tastings.”

About Grape Street Café, Wine Bar & Cellar
Grape Street opened in Las Vegas in November 1997 and offers an Italian, Mediterranean and California bistro style menu. The restaurant has been ranked “very good to excellent” by Zagat for its cuisine and was named a “Top 10 Las Vegas Wine Bar Restaurant” by Gayot. With a full retail license customers can purchase bottles of wine to go for 50 percent off or 60 percent off for a case. Grape Street is located at 7501 W Lake Mead Blvd. and is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. For more information on Grape Street Café, Wine Bar & Cellar visit www.grapestreetvegas.com or call 702.228.9463.

“Like” Grape Street Café, Wine Bar & Cellar on Facebook.

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Open Mic Night

Grape Street Café, Wine Bar & Cellar is introducing Open Mic Night on Friday, Aug. 23. Every Friday from 10 p.m. – 1 a.m. all musicians, comedians and magicians are welcome to take the mic and show off their talents. Jason Hutchings; a local musician, songwriter and producer will host Open Mic Night.

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Grape Street is also offering a reverse happy hour, with half off on all appetizers and buy one glass of wine or beer and get the next one free during Open Mic Night. Happy hour is not valid with any other offer.

“We want our guests to have fun while dining with us,” said John McKibben, executive chef & owner of Grape Street Café, Wine Bar & Cellar. “What better way to add a little more excitement to their dining experience, than with live entertainment.”

Jason Hutchings got his start in music playing for Professor Punn, a local band that opened and toured with Sublime and Red Hot Chili Peppers. Hutchings has produced music for ESPN, Spike TV and independent films. He attended the acclaimed Musicians Institute of Technology where he obtained a degree in music production. He has performed with local groups including: The Watson Family and DevilCar.

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Restaurant Week

LAS VEGAS – Grape Street Café, Wine Bar & Cellar is participating in Three Square Food Bank’s Fall Las Vegas Restaurant Week from Aug. 23 – 30. Grape Street has created special lunch and dinner menus and will donate $5 of each Restaurant Week meal sold to Three Square.

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Click to Tweet:  @grapestreetlv is participating in

@threesquarelv’s #RestaurantWeek 8.23-8.30 w/ special lunch and dinner menus.

#helpoutdineoutlv

Guests can enjoy a three-course lunch for $30.13 a person. The first course is Beet Salad with mint pesto and goat cheese. For the second course, guests can relish in Land & Sea Sliders a beef tenderloin slider with fried onions, Cabernet sauce and Dungeness crab cake on a ginger scallion aioli with kaiser roll. Dessert is Sea Salt Caramel Gelato.

The dinner menu is a three-course meal for $40.13 a person. Enjoy Chilled Tomato Soup with grilled cheese, pulled pork and foie gras followed by Grilled Macadamia-Coconut Crusted Colorado Lamb Chops with star anise sauce, leek mashed and Asian ratatouille. For dessert guests can indulge in Profiterole with a semi sweet Swedish dark chocolate Ganache and vanilla bean ice cream.

“It is always a pleasure to participate in Three Square’s Restaurant Week and the whole staff always looks forward to it, said John McKibben, executive chef & owner of Grape Street Café,

Wine Bar & Cellar. “We are dedicated to helping end hunger in Southern Nevada and understand that every bit helps.”

About Grape Street Café, Wine Bar & Cellar

Grape Street opened in Las Vegas in November 1997 and offers an Italian, Mediterranean and California bistro style menu. The restaurant has been ranked “very good to excellent” by Zagat for its cuisine and was named a “Top 10 Las Vegas Wine Bar Restaurant” by Gayot. With a full retail license customers can purchase bottles of wine to go for 50 percent off or 60 percent off for a case. Grape Street is located at 7501 W Lake Mead Blvd. and is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. For more information on Grape Street Café, Wine Bar & Cellar visit http://www.grapestreetcafe.com/ or call 702.228.9463.

“Like” Grape Street Café, Wine Bar & Cellar on Facebook: https://www.facebook.com/grapestvegas

Follow Grape Street Café, Wine Bar & Cellar on Twitter: @grapestreetlv

About Las Vegas Restaurant Week and Three Square Food Bank

Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the second annual Spring Las Vegas Restaurant Week and the seventh annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixed prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to nearly 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.com